Little Red Barn Baking Book

A warm, soft brownie with bourbon-infused cherries is the kind of delicious, to-die-for dessert that has made American-born Adriana Rabinovich's Little Red Barn, a mail-order source for sweets and gifts, famous throughout England. Now Adriana has created a cookbook that includes recipes for her famous treats, some unchanged from the way they've been made for generations in her family, some updated with a marvelous contemporary twist. These are fun recipes that are within the grasp of even the most hesitant home cook. With Adriana's help, readers can delight their own families and friends with Snickerdoodles, Snowballs, Toffee Crunch Bars and Luscious Lemon Bars. For the perfect Easter treat, Adriana suggests the Nest Egg Box with four egg-shaped brownies, and to scare the ghosts away on Halloween, she recommends a Pumpkin Gingerbread Loaf.